• Good Cook Channel

豆腐芝士雲石凍餅 Tofu Cheese Marble Cake

更新日期:2019年3月4日

材料

忌廉芝士 80克

砂糖 40克

豆腐 200克

鮮忌廉 140克

魚膠片 7克

水 20克

消化餅 6-8塊

牛油溶液 30克

食用竹炭粉/色素 少許

餅底做法
  1. 把消化餅放進保鮮袋內,用麵粉棒壓碎,加入牛油溶液拌勻,倒入6寸餅模內壓平,放雪櫃冷藏20-30分鐘備用

餡料做法
  1. 將忌廉芝士略為打軟,加入砂糖打2分鐘

  2. 豆腐略煮1-2分鐘,除去水份,放進1,中速打至軟滑

  3. 把2過篩

  4. 把鮮忌廉打至7成狀態

  5. 把4輕輕拌入3

  6. 浸軟並座溶魚膠片,加入5

  7. 預留一湯匙份量,加入竹炭粉拌勻,畫蛋糕花紋用

  8. 把6倒進餅模, 再立即加少許7在蛋糕面,用牙簽畫上喜愛的花紋,放雪櫃最少6小時

Ingredients

80g Cream Cheese

40g Sugar

200g Tofu

140g Fresh Cream

7g Gelatin Sheet

20g Water

6-8 pcs Digestive Biscuits

30g Butter(melted)

Pinch Bamboo Charcoal Powder/Food Coloring

Cake Base Steps
  1. Put the digestive biscuits into a plastic bag and crush it with a rolling pin. Add the melted butter and mix well. Then, pour the mixture into a 6-inch cake mold and flatten it, and put it in a refrigerator for 20-30 minutes

Tofu Cheese Marble Cake Steps
  1. Add sugar to the cream cheese and beat it softly for 2 minutes

  2. Cook the tofu for 1 - 2 minutes, drain well and put it in the cream cheese, and beat the mixture with electric hand mixer at a medium speed

  3. Sieve the mixture twice

  4. Beat the fresh cream to 70% ready

  5. Mix the tofu cream cheese and fresh cream gently

  6. Soaked and dissolved the gelatin sheets and add to the mixture in step 5

  7. Reserve 1 tablespoon of gelatin and add to bamboo charcoal powder and mix well. This is used for drawing the marble cake pattern

  8. Pour the mixture in step 6 into the cake mold. Then add a little bamboo charcoal to the cake mixture and draw the favorite pattern with a toothpick. When it is ready, put the cake into the refrigerator for at least 6 hours

2500 次瀏覽
  • Black Facebook Icon
  • Black YouTube Icon

© 2019 Good Cook Channel Ltd.