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肉鬆壽司 Pork Floss Sushi

更新日期:2019年3月15日

材料(兩條份量)

日本米飯 2飯碗

壽司醋 2茶匙

砂糖 1½茶匙

鹽 1茶匙

肉鬆 4克

急凍蟹柳 2條

青瓜 40克

甘筍 40克

日本酸蘿蔔 40克

生菜 2塊

海苔 2張

做法
  1. 先將鹽,糖,壽司醋,撈勻加入日本飯內

  2. 將青瓜,日本酸蘿蔔,切粗條,甘筍切幼條

  3. 預備壽司竹卷,將海苔方上面,飯鋪平放置3/4面積上

  4. 平均舖上以上食材,捲起切件,完成


Ingredients (2 Severings)

2 bowl Sushi Rice

2 tsp Sushi Vinegar

1½ tsp Sugar

1 tsp Salt

4g Pork Floss

2 sticks Crab Stick

40g Cucumber

40g Carrot

40g Pickled Radish

2pcs Lettuce

2pcs Seaweed

Steps
  1. First mix the salt, sugar and sushi vinegar, and then add it to sushi rice

  2. Cut the cucumber and pickled radish into thick strips and the carrot, cut thin strips

  3. Prepare a bamboo mat and place the seaweed on top. Spread evenly with the rice, over about 3/4 of the seaweed

  4. Spread the rest ingredients evenly then roll up and cut into pieces

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