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日式南瓜件 Japanese Simmered Squash

更新日期:2019年4月1日

材料

日本南瓜 800克

糖 2湯匙

醬油 2湯匙

水 400毫升

做法
  1. 先將南瓜去部分皮,後切件

  2. 將南瓜、水、糖、醬油全放湯內

  3. 先開大火,滾起後改中火約煮20分鐘至軟身便成

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Ingredients

800g Japan pumpkin

2 tbsp Sugar

2 tbsp Soy Sauce

400 ml Water

Steps
  1. Peel some but not all the pumpkin skin, cut into think wedges

  2. Put all the ingredients into a pot

  3. Use high heat until boils, then reduce heat to medium, and cook for 20 minutes until pumpkin soften. Turn the heat to high again to reduce the broth a little

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