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合桃酥 Walnut Cake

更新日期:2月 16

材料

麵粉 230克

砂糖 100克

雞蛋 2隻(1/2隻用於掃面)

菜油 120克

吉士粉 10克

泡打粉 6克

合桃 適量

做法
  1. 先將麵粉、吉士粉、泡打粉過篩後備用

  2. 將砂糖、雞蛋、菜油搓勻至沒有糖粒,然後將已過篩的粉全部倒入拌勻,放入雪櫃1小時

  3. 從雪櫃取出後將酥皮團每粒分作20克大小,再按壓成圓狀

  4. 酥皮團上掃上蛋液,再放上合桃

  5. 預熱焗爐180度,放入焗10分鐘,完成


Ingredients

230g Flour

100g Sugar

2 Eggs (1/2 for Sweeping)

120g Vegetable Oil

10g Custard powder

6g Baking Powder

Pinch Walnut

Steps
  1. Sift the flour, custard powder, and baking powder for later use

  2. Rin the sugar, eggs, and vegetable oil until there is no sugar granule, then pour all the sieved powder into the mixture and put it into the refrigerator for 1 hour

  3. After taking out from the refrigerator, divide the meringue into 20g each and press it into a round shape

  4. Sweep egg on the meringue, then add walnut

  5. Preheat the oven 180 degrees, put it inside for 10 minutes

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