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刁草煙三文魚酸忌廉法包 Smoked Salmon Baguette with Dill Sour Cream sauce

材料

法包 1條

煙三文魚(片裝) 1包

青瓜 半條

酸忌廉 1盒

刁草 少量

做法
  1. 首先把法包切片狀

  2. 把三文魚切成4厘米闊左右

  3. 將青瓜用工具刨成一片片

  4. 把酸忌廉塗在法包上面

  5. 把刨好的青瓜片疊在上面

  6. 再把三文魚放在上面

  7. 最後放上刁草完成


Ingredients

1 Baguette

1 pack Smoked Salmon (sliced)

1/2 Cucumber

1 box Sour Cream

Pinch Dill

Steps
  1. Slice the baguette

  2. Cut the smoked salmon into 4 cm strips

  3. Slice the cucumber

  4. Spoon sour cream onto baguette slice

  5. Then put the cucumber slices on top

  6. And put the smoked salmon on top

  7. Finally put some dill on top and ready to serve

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