日式溏心蛋

材料

雞蛋 2隻

水 500毫升

冰水 200亳升

做法

1. 先將雞蛋放至室温溫度

2. 之後將水煲滾至100℃，加入冰水，接着立刻放入已清洗的雞蛋，繼續大火煮6分30秒

3. 熄火後將雞蛋取出後馬上放入冰水中沖洗，最後剝殼便成

Ingredients

2 Eggs

500ml Water

200ml Ice Water

Steps

1. Remove eggs from the fridge until room temperature

2. Bring a pot of water to boil, then pour in the ice water. Immediately put in the eggs, continue to boil over high heat for 6 mins 30 seconds

3. Remove from heat and immediately rinse by ice water. Peel the skin and done