香煎腐皮卷 Fried Bean Curd Roll

材料

腐皮 1塊

木耳 10克

銀芽 20克

甘筍 80克

韭黃 30克

冬菇 50克

調味料

鹽 1/2茶匙

糖 1茶匙

生抽 1茶匙

胡椒粉 1/8茶匙

油 2湯匙

做法

1. 把木耳，甘筍和冬菇切絲

2. 開鑊下油，把所有材料慢火炒至軟身，取出備用

3. 將腐皮剪成長方形，可用濕毛巾把腐皮按軟，否則會容易在包料時斷裂，包入料，可用豆粉水封口 (1茶匙生粉+3茶匙水)

4. 落鑊煎熱即可

Ingredients

1 Bean Curd

10g Black Fungus

20g Bean Sprouts

80g Carrot

30g Hotbed Chives

50g Dried Shiitake Mushroom

Seasoning

1/2 tsp Salt

1 tsp Sugar

1 tsp Soy Sauce

1/8 tsp Pepper

2 tbsp Oil

Steps

1. Shred the black fungus, carrot and dried shiitake mushrooms

2. Heat the pot with oil, stir all the ingredients to soften body, take out for spare use

3. Cut the bean curd into a rectangular shape. Use a wet towel to soften the rot. Otherwise, it will be easily broken when the material is wrapped. Wrap the material with water (1 teaspoon raw powder + 3 teaspoons water)

4. Fry it and serve