香橙骨 Pork Ribs with Orange Sauce

材料

肋排 半斤（斬1.5寸長）

橙酒 1湯匙

排骨醃料

砂糖 1/2茶匙

鹽 1/2茶匙

麵粉 2茶匙

吉士粉 2茶匙

水 1湯匙

鮮橙汁 2湯匙

橙酒 1湯匙

香橙汁

橙皮 90克（不要白色）

吉士粉 4茶匙

白醋 90毫升

水 90毫升

砂糖 90克

鮮橙汁 150毫升

做法

1. 先將醃料內的砂糖、鹽、麵粉、吉士粉和水先攪拌，放入排骨攪勻

2. 然後加入醃料內的鮮橙汁和橙酒攪拌均勻後醃30分鐘

3. 之後將香橙汁的所有材料加入攪拌機中攪拌，直至橙皮變成茸

4. 接著開鑊落油，以半煎炸形式將排骨煎熟，然後取出備用

5. 之後可以煮香橙汁，把香橙汁倒入鑊中，煮滾至稠身，再放入排骨炒一炒

6. 最後加入1湯匙橙酒炒勻，便成

Ingredients

300g Spare Ribs (cut into 1.5” long)

1 tbsp Orange Flavoured Liqueur

Marinade of Ribs

1/2 tsp Sugar

1/2 tsp Salt

2 tsp Flour

2 tsp Custard Powder

1 tbsp Water

2 tbsp Fresh Orange Juice

1 tbsp Orange Flavoured Liqueur

Sauce

90g Orange Peel (shredded, without white skin)

4 tsp Custard Powder

90ml White Vinegar

90ml Water

90g Sugar

150ml Fresh Orange Juice

Steps

1. Prepare the marinade first, mix the sugar, salt, flour, custard powder with 1 tbsp of water. Put in the spare ribs chunks and mix well

2. Then add the portion of orange juice and orange flavoured liqueur listed under the marinade part into the spare ribs, marinade for 30mins

3. Now, prepare the orange sauce. Put all the sauce ingredients into a blender, mix into orange sauce

4. Put some oil into a wok, pan-fry or fry the spare ribs until done, put aside

5. Now pour the orange sauce into a work, cook until the sauce is thicken and sticky. Drop the ribs it and stir fry

6. Finally add 1 tablespoon of orange flavoured liqueur. Ready to serve