抹茶紅豆冰皮月餅 Matcha Red Bean Snowy Mooncake

材料（適用於50g餅模，做8個）

糯米粉 30克

粘米粉 20克

低筋麵粉 8克

澄麵粉 5克

糖 25克

牛奶 125毫升

菜油 1½湯匙

煉奶 1½湯匙

抹茶粉 3克

太白粉 1/4碗（或已炒熟糯米粉）

紅豆餡 200克（每個約25克）

做法

1. 把糯米粉，粘米粉，低筋麵粉，澄麵粉及糖分別置於大碗中拌勻

2. 加入牛奶，菜油及煉奶拌勻，倒入器皿中，大火蒸約20-25分鐘

3. 蒸熟後，倒出稍為放涼，加入抹茶粉拌...勻備用

4. 把皮分成8份，搓成小圓球備用

5. 包入紅豆餡料

6. 輕輕拍上太白粉或已炒熟的糯米粉

7. 放入模具中印製已成

Ingredients (50g cake mold, for 8 pieces)

30g Glutinous Rice Flour

20g Sticky Rice Flour

8g Low-Gluten Flour

5g Non-Glutinous Flour

25g Sugar

125ml Milk

1½ tbsp Vegetable Oil

1½ tbsp Condensed Milk

3g Matcha Powder

1/4 bowl Potato Starch(Or Cooked Glutinous Rice Flour)

200g Red Bean Paste Fillings (about 25g each)

Steps

1. Mix glutinous rice flour, sticky rice flour, low-gluten flour, non-glutinous flour and sugar well in a large bowl

2. Add milk, vegetable oil and condensed milk, mix well, put them into the container, steam for about 20-25 minutes with high heat

3. After steaming, pour out and set aside until it turns cool, add the matcha powder and mix well

4. Divide the pastry into 8 portions, set aside

5. Wrap each pastry with red bean filling

6. Apply some potato starch/ cooked glutinous rice flour

7. Place it into the cake mold and push it out to create a shape, now it’s done