- Good Cook Channel
抹茶紅豆冰皮月餅 Matcha Red Bean Snowy Mooncake
更新日期:2020年2月16日
材料(適用於50g餅模,做8個)
糯米粉 30克
粘米粉 20克
低筋麵粉 8克
澄麵粉 5克
糖 25克
牛奶 125毫升
菜油 1½湯匙
煉奶 1½湯匙
抹茶粉 3克
太白粉 1/4碗(或已炒熟糯米粉)
紅豆餡 200克(每個約25克)
做法
把糯米粉,粘米粉,低筋麵粉,澄麵粉及糖分別置於大碗中拌勻
加入牛奶,菜油及煉奶拌勻,倒入器皿中,大火蒸約20-25分鐘
蒸熟後,倒出稍為放涼,加入抹茶粉拌...勻備用
把皮分成8份,搓成小圓球備用
包入紅豆餡料
輕輕拍上太白粉或已炒熟的糯米粉
放入模具中印製已成
Ingredients (50g cake mold, for 8 pieces)
30g Glutinous Rice Flour
20g Sticky Rice Flour
8g Low-Gluten Flour
5g Non-Glutinous Flour
25g Sugar
125ml Milk
1½ tbsp Vegetable Oil
1½ tbsp Condensed Milk
3g Matcha Powder
1/4 bowl Potato Starch(Or Cooked Glutinous Rice Flour)
200g Red Bean Paste Fillings (about 25g each)
Steps
Mix glutinous rice flour, sticky rice flour, low-gluten flour, non-glutinous flour and sugar well in a large bowl
Add milk, vegetable oil and condensed milk, mix well, put them into the container, steam for about 20-25 minutes with high heat
After steaming, pour out and set aside until it turns cool, add the matcha powder and mix well
Divide the pastry into 8 portions, set aside
Wrap each pastry with red bean filling
Apply some potato starch/ cooked glutinous rice flour
Place it into the cake mold and push it out to create a shape, now it’s done