番茄炒蛋 Stir-fried Tomato Scrambled Eggs

材料

蛋 2隻

糖 2匙

蕃茄 1-2個

蔥段 少許

做法

1. 先把番茄清洗乾淨切角，備用

2. 打蛋，攪勻，備用

3. 起鑊落油，先把蛋炒至6-7成熟，備用

4. 再加少許油，炒香番茄，再加入少許水略煮，調味，落蔥煮至少許竭身，再加入蛋，輕輕拌勻便可

Ingredients

2 Egg

2 tsp Sugar

1-2 Tomato

Some Onion Section

Steps

1. Wash the tomatoes and cut them for use

2. Beat the eggs, stir well and set aside

3. Add oil to the frying pan, first fry the eggs until 60%-70% done and set aside for later

4. Add a little oil,fry the tomatoes, and add a little water to cook. Add seasoning and onions to cook. Then add the eggs, gently stir, and serve