黑芝麻糊 2.0 Black Sesame Sweet Soup 2.0

材料

黑芝麻 90克

清水 600毫升

冰糖 60克

腰果 20克

米 20克

做法

1. 先將黑芝麻和米用清水洗乾淨，再用過濾網隔開清水

2. 然後將黑芝麻和腰果連同300毫升清水放入攪拌機攪碎

3. 將芝麻漿倒入煲，再混合餘下的300毫升清水，用中火煮至滾起，放入冰糖煮溶，完成

Ingredients

90g Black Sesame Seeds

600ml Water

60g Rock Sugar

20g Cashew

20g Rice

Steps

1. Wash the black sesame seeds and rice with water first, and then separate the water with a filter

2. Then mix black sesame and cashew nuts with 300 ml of water into a blender and blend

3. Pour the sesame mixture into the pot, mix with the remaining 300 ml of water, and cook with medium heat until it is boiled