蜜餞金蠔

材料

蜜糖 6安士

薑汁 少許

新鮮蠔 12隻

玫瑰露 少許

做法

1. 先把蠔洗乾淨再用交剪剪走柱位

2. 用抺手紙印乾，落用玫瑰露、薑汁，備用

3. 落油起鑊，再把蠔煎香至金黃色，起鑊備用

4. 再用中細火落蜜糖，推至起泡

5. 放入蠔兜勻即成

Ingredients

6 oz Honey

Pinch Ginger juice

12 Fresh Oyster

Pinch Mei Kuei Lu Chiew (Chinese Rose Wine)

Steps

1. Rinse the oysters thoroughly, cut away the scallop part

2. Dry the oysters using kitchen tissue, add Mei Kuei Lu Chiew, ginger juice. Mix well and set aside

3. Heat a wok with some oil, pan fry the oyster until golden brown color, set aside

4. Heat some honey with small medium heat, stir honey until bubbles come out

5. Put back oysters into the wok, mix well with honey and ready to serve