法式高湯

材料

雞肉 600克

甘筍 2條

洋蔥 1個

西芹 半棵

番茄 3個

蛋白 3隻

雞湯 750毫升

做法

1. 先將雞肉，甘筍，洋蔥，西芹番茄洗淨切成小塊

2. 將以上小塊放入攪拌機搞碎，再倒入蛋白搞勻

3. 將雞湯及所有材料滾起後，改用慢火煮約1小時，便成

Ingredients

600g Chicken

2 Carrots

1 Onion

Half bunch Celery

3 Tomatoes

3 Egg Whites

750 ml Chicken broth

Steps

1. Wash and chop chicken, carrot, onion, celery and tomatoes to pieces

2. Blend all the chopped ingredients well in a blender, then mix well with egg whites

3. Bring all the blended ingredients and chicken broth to boil, change to small heat and cook for 1 hour. Ready to serve