豉油王炒麵 Soy Sauce Fried Noodles

材料

鹽 1/2茶匙

生麵 1個

老抽 1½湯匙

芽菜 適量

蔥段 適量

做法

1. 在滾水中加1/2茶匙鹽，把麵煮3分鐘

2. 把麵撈起，用濕的廚紙蓋住

3. 放油起鑊，把麵略炒，加入老抽，芽菜和蔥段略炒便可上碟

Ingredients

1/2 tsp Salt

1 Noodle

1½ tbsp Dark Soy Sauce

Some Sprouts

Some Scallion

Steps

1. Add 1/2 teaspoons salt to boiling water and cook the noodles for 3 minutes

2. Lift the noodles and cover them with wet kitchen paper

3. Add oil and stir-fry, stir-fry the noodles, add the old soy sauce, and stir-fry the sprouts and shallots