合桃糊 Walnut Sweet Soup

材料

合桃 80克（已焗）

清水 600毫升

片糖 60克（黃糖亦可）

粘米粉漿

粘米粉 2湯匙

清水 3湯匙

做法

1. 先將合桃和300毫升清水放入攪拌機攪碎

2. 取出後混合餘下的300毫升清水，之後隔渣

3. 將隔完渣的合桃漿倒入煲，用中火煮至滾起，放入片糖煮溶，再加入粘米粉漿煮至稠便成

Ingredients

80g Walnut

600ml Water

60g Brown Sugar

Rice Flour Paste

2 tbsp Rice Flour

3 tbsp Water

Steps

1. Put the walnut and 300 ml of water into the blender to blend

2. Remove and mix with the remaining 300 ml of water and filter

3. Pour the filtered paste into a clay pot, cook over medium heat until boiled, add pieces of brown sugar to cook, and add the rice flour to cook and serve