黑芝麻糊 Black Sesame Paste

材料

黑芝麻 70克

白芝麻 20克

清水 600毫升

冰糖 60克

粘米粉漿

粘米粉 2湯匙

清水 3湯匙

做法

1. 先將黑芝麻和白芝麻分開用清水洗乾淨，再用過濾網隔開清水

2. 接著把還未乾透的黑芝麻下鍋乾炒，開始時先用大火，隨著水份減少就轉至中火。當炒至有彈跳聲時，加入白芝麻再炒，直至見到白芝麻變為金黃色就取出放涼 (加入白芝麻的目的是能夠更方便掌握炒黑芝麻的情況)

3. 然後將放涼了的黑白芝麻連同300毫升清水放入攪拌機攪碎，取出後再混合餘下的300毫升清水，之後隔渣

4. 將隔完渣的芝麻漿倒入煲，用中火煮至滾起，放入冰糖煮溶，再加入粘米粉漿煮至稠便成

Ingredients

70g Black Sesame

20g White Sesame

600ml Water

60g Rock Sugar

Rice Flour Paste

2 tbsp Rice Flour

3 tbsp Water

Steps

1. Wash the black sesame and white sesame separately with water, then filter out the water

2. Then fry the black sesame with a high heat and turn to medium heat as the water is reduced. When frying to a bouncing sound, add white sesame and stir-fry until you see the white sesame turn golden yellow. Then take off and let cool

3. Then put the black and white sesame together with 300 ml of water into a blender and blend it, and then take out the mixture and add the remaining 300 ml of water. And then sieve out the sesame paste

4. Pour the sesame paste into a pot, boil it on medium heat until it is boiled, add the rock sugar, and add the rice flour paste to cook until thick