麻辣皮蛋 Spicy Preserved Eggs

材料

水 3湯匙

糖 1½茶匙

豉油 3湯匙

皮蛋 3隻

蒜頭 4粒

芫茜 少量

指天椒 2條

花椒油 1湯匙

做法

1. 先將蒜頭，指天椒，芫茜切碎

2. 將所有調味料溝勻，後加入蒜頭，指天椒，芫茜碎內

3. 把混好之醬汁配上皮蛋便成

Ingredients

3 tbsp Water

1½ tsp Sugar

3 tbsp Light Soy Sauce

3 Preserved Eggs

4 Cloves Garlic

Pinch Cilantro

2 Chili

1 tbsp Peppercorn Oil

Steps

1. Chop garlic, chili and cilantro

2. Mix light soy sauce, water, sugar and peppercorn oil into soy sauce mixture. Stir in chopped garlic, chili and cilantro

3. Pour the sauce mixture onto the cut preserved eggs