麵醬新豬肉四季豆 Omnipork with String Beans in Miso Sauce

材料

油 1湯匙

新豬肉 120克

麵豉醬 1½湯匙

水 2湯匙

鹽 1/2茶匙

紹興酒 1湯匙

四季豆 200克

紅椒絲 20克

麻油 1湯匙

白醋 1/2茶匙

糖 1/2茶匙

蒜蓉 2湯匙

做法

1. 開鑊落油，放入新豬肉略炒，放入麵豉醬、糖和水炒至乾身取出備用

2. 在滾水中放入油、鹽、紹興酒和四季豆煮5分鐘，放入紅辣椒絲煮15秒，取出，用冰水沖洗，隔去水份備用

3. 將蒜蓉、麻油、糖和白醋撈勻，再放入四季豆及新豬肉撈勻，完成

Ingredients

1 tbsp Oil

120g Omnipork

1½ tbsp Miso Sauce

2 tbsp Water

1/2 tsp Salt

1 tbsp Shaoxing Wine

200g String Beans

20g Red Pepper

1 tbsp Sesame Oil

1/2 tsp White Vinegar

1/2 tsp Sugar

2 tbsp Garlic

Steps

1. Cook the oil, stir fry the Omnipork, add Miso sauce, sugar and water until the ingredients turn dried. Take it out

2. Mix oil, salt, Shaoxing wine and string beans in boiling water for 5 minutes, add red pepper to boil for 15 seconds, remove, rinse with iced water, and separate the water for use

3. Marinate the garlic, sesame oil, sugar and white vinegar, then add the green beans and the new pork and mix well to serve