香煎豆腐 Fried Tofu

材料

板豆腐 1磚

水 500毫升

鹽 1/2茶匙

生粉 1湯匙

油 1湯匙

做法

1. 將鹽放入500毫升凍水，再放入豆腐浸15分鐘

2. 取出豆腐抹乾水份後切成6件

3. 燒紅鑊後，可放油，再放已拍上生粉之豆腐，中火煎至兩邊金黃便成

Ingredients

1 Brick Plate Tofu

500 ml Water

1/2 tsp Salt

1 tbsp Raw Flour

1 tbsp Oil

Steps

1. Put the salt into 500 ml of cold water, then dip the tofu for 15 minutes

2. Take out the tofu and remove the water and cut into 6 pieces

3. Heat the frying wok and put oil, then wrap the tofu with raw powder and put into the wok. Fry until it turns golden in color on both sides