蒜泥白肉 Sliced Pork with Garlic Sauce

材料

豬肉片 300克

青瓜 1條

醬料

蒜頭 1個 (切蓉)

鎮江醋 3湯匙

豆瓣醬 1½湯匙

麻油 1湯匙

花雕 1湯匙

辣椒油 1茶匙

砂糖 1湯匙

生抽 1湯匙

老抽 2茶匙

做法

1. 先將所有醬料（蒜蓉除外）拌勻，再加入蒜蓉調和成醬汁備用

2. 將青瓜削成長薄片，備用

3. 豬肉片灼熟，然後攤涼備用

4. 將豬肉片和青瓜片相隔排放，淋上醬汁，完成

Ingredients

300g Pork Slices

1 Cucumber

Sauce

1 Garlic (Chopped & Grated)

3 tbsp Zhenjiang Vinegar

1½ tbsp Bean Sauce

1 tbsp Sesame Oil

1 tbsp Shaoxing Wine

1 tsp Chili Oil

1 tbsp Sugar

1 tbsp Light Soy Sauce

2 tsp Dark Soy Sauce

Steps

1. Mix all the sauce ingredients (except garlic) first, then add the grated garlic and mix it into a sauce

2. Cut the cucumber into thin slices for later use

3. Boil and cook the pork slices and then cool down

4. Put the pork slices and cucumber slices side by side, topped with sauce, and finish