花生糙米奶漿 Peanut Brown Rice Sweet Soup

材料 (2人份量)

糙米 80克

炒熟去皮花生 40克

冰糖 40克

水 600毫升

做法

1. 將糙米浸水5小時

2. 將糙米，花生，600毫升水放入攪拌機攪成糊狀

3. 將米漿倒入鍋內，用中火煮約10分鐘，放糖，煮溶即可

Ingredients (2 servings)

80g Brown Rice

40g Fried and Peeled Peanuts

40g Rock Sugar

600 ml Water

Steps

1. Soak the brown rice for 5 hours

2. Put brown rice, peanuts, and 600 ml of water into a blender to form a paste

3. Pour the rice syrup into the pot, cook over medium heat for about 10 minutes, add sugar, and cook