美式奄列 American Omelette

材料

雞蛋 2隻

火腿 1片（切絲）

蘑菇 2粒（切片）

芝士碎 1湯匙

鹽 1/8茶匙

油 2湯匙

做法

1. 先將雞蛋放入碗中，加入鹽後打發備用

2. 之後開火，燒紅平底鑊後落油，將火腿絲、蘑菇片炒香，拿起備用

3. 再落油，然後加入蛋漿，略煎至薄餅形狀

4. 之後將火腿絲、蘑菇片連同芝士碎放於蛋皮一半的位置，再煎一會

5. 將另一邊蛋皮蓋上即可

Ingredients

2 Eggs

1 Ham (Shredded)

2pc Mushrooms (sliced)

1 tbsp Grated Cheese

1/8 tsp Salt

2 tbsp Oil

Steps

1. Beat eggs in a bowl, add salt, mix until blended

2. Heat some oil in a pan over medium-high heat, stir fry the ham and mushroom, set aside

3. Add some oil, pour in egg mixture, move the egg mixture over the pan until covers the whole pan

4. Put the ham, mushroom and cheese on one side of the egg and cook for a while

5. Make sure the omelet is loose, then flip one side over the other into a half moon. Ready to serve