白酒蒜香中蝦 Sautéed Prawn with white wine and garlic

材料

鹽 1茶匙

中蝦 20隻

蒜頭 6瓣

白酒 300毫升

牛油 15克

淡忌廉 15克

橄欖油 2湯匙

紫洋蔥 1/4個

黑胡椒 少量

做法

1. 先除去蝦殼，挑去蝦腸，後抹乾水備用

2. 開火，放油，落蒜蓉，紫洋蔥炒至金黄，倒起

3. 再放蝦、鹽、白酒、黑胡椒，炒至熟

4. 放回蒜蓉，紫洋蔥，再加牛油，忌廉炒至收汁上碟

Ingredients

1 tsp Salt

20 Prawn

6 cloves Garlic

300 ml White Wine

15g Butter

15g Whipping Cream

2 tbsp Olive Oil

1/4 Purple Onion

Pinch Black Pepper

Steps

1. Peel the prawn and pick prawn intestines out, drain and set aside

2. Heat the pan with oil, stir fry chopped garlic and purple onion to brown, set aside

3. Put in prawn, salt, white wine and black pepper, stir fry until prawn is well done

4. Put back step (2) garlic and purple onion, add butter and whipping cream until sauce thicken. Ready to serve