焗薯片 Baked Potato Chips

材料

薯仔 1個

黄薑粉 少量

椒鹽黑芝麻 少量

迷迭香 少量

紫蘇蒜鹽 少量

橄欖油 1茶匙

鹽 1茶匙

水 半湯碗

做法

1. 將薯仔切片，放入已加鹽的清水內洗淨

2. 抹乾水份，放烤盆上，塗上少量橄欖油，再加上不同的調味粉

3. 預熱焗爐至180°, 放入薯片焗12分鐘，反轉薯片再焗8分鐘至薄片便成

Ingredients

1 pc Potato

Pinch Turmeric powder

Pinch Salt and pepper with black seasame

Pinch Rosemary

Pinch Salt and pepper with basil

1 tsp Olive Oil

1 tsp Salt

1/2 bowl Water

Steps

1. Chop the potato in thin slices, clean with salt water

2. Drain the potato slices and place onto a tray. Season with olive oil and seasoning powder

3. Preheat oven to 180°, bake for 12 mins. Take out the potato chips and flip over the other side, bake for another 8 mins. Ready to serve