港式炒蛋 Hong Kong Style Scrambled Egg

材料

雞蛋 2隻

鹽 1/4茶匙

鮮奶 1湯匙

油 1湯匙

黑胡椒 適量

做法

1. 先將雞蛋放入碗中，加入鹽及鮮奶後打發備用

2. 之後開火，燒紅平底鑊後落油，加入蛋漿，約每5秒快炒至差不多乾身後就上碟

3. 落適量黑胡椒便成

Ingredients

2 Eggs

1/4 tsp Salt

1 tbsp Milk

1 tbsp Oil

Pinch Black Pepper Powder

Steps

1. Beat eggs in a bowl, add salt and milk, mix until blended

2. Heat some oil in a pan over medium-high heat, pour in the egg mixture, stir vigorously every 5 seconds until it almost dries, transfer to a plate

3. Add some black pepper to taste. Ready to serve