淮山蓮子陳皮豬展湯 Pork Shank Soup with Chinese Yam, Lotus Seed and Tangerine Peel

材料

淮山 50克

蓮子肉 40克

陳皮 1角

豬展 350克

水 6碗

鹽 少許

做法

1. 陳皮用水浸軟，刮瓤洗淨

2. 淮山和蓮子肉洗淨

3. 豬展 洗淨後汆水，撈起沖洗乾淨

4. 煲滾6碗清水，放入全部材料，慢火煲約三小時，調味飲用

Ingredients

50g Chinese Yam

40g Lotus Seed

1pc Tangerine Peel (Small Pieces)

350g Pork Shank

6 cups Water

Pinch Salt

Steps

1. Soak the tangerine peel until soft, use a fruit knife to gently scrap off the white pith and rinse

2. Rinse the Chinese yam and lotus seeds

3. Rinse the pork shank, put into hot boiling water for a while, remove from water and rinse

4. Bring 6 cups of water to boil, put in all ingredients, boil over slow heat for 3 hours. Add salt to taste. Serve and enjoy