涼拌芝麻醬新豬肉豆腐 Omnipork Tofu Salad with Seasame Sauce

材料

新豬肉 80克

豆腐 1盒

青瓜 50克

蔥粒 1湯匙

麵豉醬 1/2湯匙

油1 湯匙

糖 1/2茶匙

芝麻醬 5湯匙

水 1湯匙

做法

1. 開鑊落油，放入新豬肉略炒，放入麵豉醬及糖炒至乾身取出備用

2. 將豆腐切件，放碟中

3. 將青瓜切絲，放豆腐旁邊

4. 放上新豬肉於豆腐面

5. 放上葱粒，淋上芝麻醬便成

Ingredients

80g Omnipork

1 box Tofu

50g Cucumber

1 tbsp Shallot

1/2 tbsp Miso Sauce

1 tbsp Oil

1/2 tsp Sugar

5 tbsp Sesame Sauce

1 tbsp Water

Steps

1. Cook the oil, stir fry the Omnipork, add the Miso sauce and sugar until the ingredients turn dry. Take it out

2. Cut the tofu into a dish

3. Cut the cucumber and put it next to the tofu

4. Put Omnipork on the top of tofu

5. Put the shallot and topped with sesame sauce