日式南瓜件 Japanese Simmered Squash

材料

日本南瓜 800克

糖 2湯匙

醬油 2湯匙

水 400毫升

做法

1. 先將南瓜去部分皮，後切件

2. 將南瓜、水、糖、醬油全放湯內

3. 先開大火，滾起後改中火約煮20分鐘至軟身便成

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Ingredients

800g Japan pumpkin

2 tbsp Sugar

2 tbsp Soy Sauce

400 ml Water

Steps

1. Peel some but not all the pumpkin skin, cut into think wedges

2. Put all the ingredients into a pot

3. Use high heat until boils, then reduce heat to medium, and cook for 20 minutes until pumpkin soften. Turn the heat to high again to reduce the broth a little

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