抹茶曲奇 Matcha Cookies

材料

鹽 3克

糖粉 100克

豆漿 50克

腰果 100克

抹茶粉 5克

素食奶油 125克

低筋麵粉 200克

做法

1. 將低筋麵粉、糖粉、抹茶粉倒入大碗，然後篩粉

2. 之後將腰果弄成碎粒備用

3. 在已篩過的粉加入豆漿、素食奶油，搓成球體

4. 加入腰果，之後搓成條狀，放入雪櫃1小時

5. 雪櫃取出後切成一塊塊，將焗爐預熱200℃，放入後焗12分鐘

Ingredients

3g Salt

100g Powdered Sugar

50g Soy Milk

100g Cashew Nuts

5g Matcha Powder

125g Vegan Margarine

200g Low Gluten Flour

Steps

1. Combine low gluten flour, powdered sugar and matcha powder in a large bowl. Sift the flour mixture

2. Crumb the cashew nuts into small pieces. Set aside

3. Add soy milk and vegan margarine into the flour mixture, mix well and make into ball shape

4. Fold in the cashew nuts and make into a strip shape. Put into the fridge for 1 hour

5. Preheat oven to 200℃. Take out from the fridge and cut the dough into pieces. Bake for 12 minutes and ready to serve