伯爵茶烤春雞 Roast Spring Chicken by Earl Grey Tea

材料

春雞 1隻

伯爵茶葉 6克

鹽 3茶匙

黑糖 3湯匙

米酒 2湯匙

日本醬油 1湯匙

熱水 300毫升

做法

1. 把伯爵茶葉用300毫升熱開水泡開

2. 接著把全部調味料放入密封袋

3. 把春雞放入密封袋裡，空氣擠出密封袋後放入冰箱冷藏醃2小時入味(也可前一晚醃好放入冰箱)

4. 取出擦乾後風乾

5. 選擇健康減油蒸烤 Healthy Steam，以190度預熱焗爐

6. 預熱後把春雞焗25分鐘(雞放網架,網架放在金屬盤上)，完成

Ingredients

1pc Spring Chicken

6g Earl Grey Tea

3 tsp Salt

3 tbsp Brown Sugar

2 tbsp Rice Wine

1 tbsp Japanese Soy Sauce

300ml Hot Water

Steps

1. Brew the Earl Grey tea with hot water

2. Put all the seasonings into a sealed bag

3. Then put the chicken into the sealed bag, squeeze the air out and put into the fridge to marinate for 2 hours (or leave inside the fridge overnight)

4. Take out the chicken, wipe it and let it dry

5. Select the Healthy Stream mode, pre-heat oven to 190C

6. Bake the chicken for 25 mins (put the chicken onto a rack, the rack on a steel plate). Read to serve